Friday, June 26, 2015

If Wildcatville had a food truck, here's what it would include on its menu

Wildcat Cardinal & Purple Dog: A turkey frank  -- cats and dogs, get it?! --  with cardinal red ketchup and diced purple onions.

Sparky's Special Dog: Honoring Steve ‘Sparky’ Davis. Foot long beef hotdog with guacamole sauce and shredded lettuce. Add banana peppers if you like.

Linfield BWC Dog: It’s basic. Pork hot dog simmered in beer.  Yellow mustard. Wash down with favourite bottled water.

Lindog Chili Dog: Odis Avritt recipe chili on a football stadium beef frank smothered with melted WSU Crimson Fire cheese.

Funky Traveler Dog: Teriyaki chicken dog with kimchi, sauerkraut, Tabasco and Dijon mustard. Season to taste.


Catdome Dog: A high flying delicious beef hot dog garnished with mustard, a little bit of mayo and some garlic spread.