Thanks to the chef, recipes from Wildcatville Kitchen.
Sour Cream Sauce for baked potatoes via the Sacajawea Hotel in
Sour Cream Sauce for baked potatoes via the Sacajawea Hotel in
La Grande, Ore., on 11/20/1967. Mix:
1 cup sour cream
1 cup mayonnaise
½ teaspoon seasoning salt
½ teaspoon pepper
¼ teaspoon sugar
2 tablespoons vinegar
Hot Dog Hot Sauce via unknown on unknown date. Can be prepared ahead of time and reheated. Mix:
1 tablespoon instant minced onion (optional)
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
¼ cup chili sauce
½ cup ketchup
¾ cup water and bring to boil.
Add 12 frankfurters, quartered
Simmer 20 minutes
Pack in wide-necked Thermos bottle
Service on Italian rolls, split
Serves 6
1 cup sour cream
1 cup mayonnaise
½ teaspoon seasoning salt
½ teaspoon pepper
¼ teaspoon sugar
2 tablespoons vinegar
Hot Dog Hot Sauce via unknown on unknown date. Can be prepared ahead of time and reheated. Mix:
1 tablespoon instant minced onion (optional)
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
¼ cup chili sauce
½ cup ketchup
¾ cup water and bring to boil.
Add 12 frankfurters, quartered
Simmer 20 minutes
Pack in wide-necked Thermos bottle
Service on Italian rolls, split
Serves 6
